Sugee Cake (Semolina Almond Cake)
Regular price
$27.00
Sugee (Suji) cake is a vestige of the region's colonial past, commonly amongst the Eurasian community. One of the most sought after cakes for the festive season. Sugee (Suji), also known as Semolina, is a type of granulated wheat commonly used in both sweet and savory dishes.
It is made with creamed butter and Semolina, with almond flour and plenty of eggs. A moist buttery cake with a crusted outer layer.
Main Ingredients:
Eggs, Sugar, Butter, Semolina and Almond flour
Allergens:
